The main nutrients including protein, sugar, onion provitamin A (mainly contain in green onion leaf), dietary fiber and phosphorus, iron, magnesium and other minerals. Chinese medicine, spring onions and warm, David Xin Ping, into the lung, stomach two, with diaphoresis, dispersing cold Yang, detoxicating and coagulation effect, attending cold light disease, carbuncle swollen Chuangdu, diarrhea, abdominal pain, cold coagulation of Tongsaimai urination etc.. Onion contains allicin, has obvious resist bacteria, virus, especially for Shigella (commonly known as dysentery bacillus) and fungal skin stronger inhibition. Modern pharmacology further found, onion spicy aroma comes mainly from an organic sulfide allyl sulfides, this ingredient can promote the in vivo elimination enzyme activity increased relative carcinogenic substances, reducing the probability of body cancer. Sulfur compounds in onion, can inhibit the gastrointestinal tract bacteria will change nitrate to nitrite, and then blocked the carcinogenic process of follow-up. Onion leaves contain a body and cellulose polysaccharide, polysaccharide can agglutinate with cancer cells, thus inhibiting the growth of cancer cells, prevent the occurrence of cancer.
"Graphic" onion Qiao cure: love the life and health series diagram (53)
Medical Science @ 2017